Differentiation of two Canary DO red wines according to their metal content from inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry by using Probabilistic Neural Networks
- Moreno, I.M.
- González-Weller, D.
- Gutierrez, V.
- Marino, M.
- Cameán, A.M.
- González, A.G.
- Hardisson, A.
ISSN: 0039-9140
Argitalpen urtea: 2007
Alea: 72
Zenbakia: 1
Orrialdeak: 263-268
Mota: Artikulua