Effect of skin contact on bound aroma and free volatiles of Listán blanco wine

  1. Rodriguez-Bencomo, J.J.
  2. Méndez-Siverio, J.J.
  3. Pérez-Trujillo, J.P.
  4. Cacho, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2008

Volume: 110

Issue: 1

Pages: 214-225

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.01.037 GOOGLE SCHOLAR
Data source: Scopus