Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.)

  1. Rodríguez Galdón, B.
  2. Oropeza González, R.
  3. Rodríguez Rodríguez, E.
  4. Díaz Romero, C.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Argitalpen urtea: 2008

Alea: 88

Zenbakia: 9

Orrialdeak: 1554-1561

Mota: Artikulua

DOI: 10.1002/JSFA.3250 GOOGLE SCHOLAR