Methods for the determination of natural antioxidants in red wines
- Ravelo-Pérez, L.M.
- Herrera-Herrera, A.V.
- Hernández-Borges, J.
- Rodríguez-Delgado, M.A.
Buch:
Red Wine and Health
ISBN: 9781606927182
Datum der Publikation: 2009
Seiten: 143-171
Art: Buch-Kapitel