Methods for the determination of natural antioxidants in red wines
- Ravelo-Pérez, L.M.
- Herrera-Herrera, A.V.
- Hernández-Borges, J.
- Rodríguez-Delgado, M.A.
Liburua:
Red Wine and Health
ISBN: 9781606927182
Argitalpen urtea: 2009
Orrialdeak: 143-171
Mota: Liburuko kapitulua