Methods for the determination of natural antioxidants in red wines

  1. Ravelo-Pérez, L.M.
  2. Herrera-Herrera, A.V.
  3. Hernández-Borges, J.
  4. Rodríguez-Delgado, M.A.
Book:
Red Wine and Health

ISBN: 9781606927182

Year of publication: 2009

Pages: 143-171

Type: Book chapter