Amino acid content in traditional potato cultivars from the Canary Islands

  1. Galdón, B.R.
  2. Mesa, D.R.
  3. Rodríguez, E.M.R.
  4. Romero, C.D.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2010

Volumen: 23

Número: 2

Pages: 148-153

Type: Article

DOI: 10.1016/J.JFCA.2009.08.009 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus