A new method for the determination of short-chain fatty acids from the aliphatic series in wines by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry

  1. Pérez Olivero, S.J.
  2. Pérez Trujillo, J.P.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670 1873-4324

Argitalpen urtea: 2011

Alea: 696

Zenbakia: 1-2

Orrialdeak: 59-66

Mota: Artikulua

DOI: 10.1016/J.ACA.2011.03.063 GOOGLE SCHOLAR