The chemical composition and nutritional value of tomatoes

  1. Suárez, M.H. 12
  2. Rodríguez, E.M.R. 12
  3. Romero, C.D. 12
  1. 1 Agriculture Technology National Centre Extremadura CTAEX
  2. 2 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

Book:
Tomatoes: Cultivation, Varieties and Nutrition

Publisher: Nova Science Publishers, Inc.

ISBN: 9781624179150

Year of publication: 2013

Pages: 191-212

Type: Book chapter

Export: RIS
Data source: Scopus