Classification of Spanish red wines using artificial neural networks with enological parameters and mineral content

  1. Moreno, I.M.
  2. Gutiérrez, A.J.
  3. Rubio, C.
  4. González, A.G.
  5. Gonzalez-Weller, D.
  6. Bencharki, N.
  7. Hardisson, A.
  8. Revert, C.
Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 2018

Volume: 69

Issue: 2

Pages: 167-175

Type: Article

DOI: 10.5344/AJEV.2017.17021 DIALNET GOOGLE SCHOLAR