Análisis sensorial de los vinos de Malvasía en Canarias

  1. Cano Fernández, Víctor Javier
  2. González Mendoza, Luis Antonio
  3. Guirao Pérez, Ginés
  4. Rodríguez Donate, María Carolina
  5. Zerolo Hernández, Jorge
  6. Rodríguez Hernández, Pablo
  7. Sarmiento Pérez, Belén
  8. Savoie Gutiérrez, José Luis
Anales de economía aplicada 2007
  1. Fernández Arufe, Josefa E. (dir.)
  2. Rojo García, José Luis (dir.)
  3. Moyano Pesquera, Pedro Benito (coord.)
  4. Somarriba Arechavala, Noelia (coord.)

Publisher: Asociación Española de Economía Aplicada, ASEPELT

ISBN: 84-96477-93-2

Year of publication: 2007

Volume Title: Área III : Economía agraria y recursos naturales

Volume: 3

Pages: 186-204

Congress: ASEPELT España. Reunión anual (21. 2007. Valladolid)

Type: Conference paper


The new configuration of the high quality parameters found in the vine growing and wine sector in the Canary Islands, and the ecological and socioeconomic importance of this agricultural sub-sector, demand considerable knowledge and its application to the vine growing, oenological and marketing potential of wine made with the malmsey grape variety. The aim of this paper, which is part of a broader Research Project for the �Protection, recovery and evaluation of the malmsey natural resource�, is to synthesise the results of the sensorial analysis performed within the framework of this project. Specifically, using a panel of tasters, we compare the scores obtained for wines made in the project and commercial wines, distinguishing variety of malmsey, type of production, island and type of taster, in order to observe possible differences between these factors.