Characterization of Red Wines from Macaronesia

  1. Jesús Heras-Roger
  2. Carlos Díaz-Romero
  3. Jacinto Darias-Martín
  4. Domingo Rios-Mesa
Buch:
Grapes and wines: advances in production, processing, analysis and valorization
  1. António Manuel Jordao (ed. lit.)
  2. Fernanda Cosme (ed. lit.)

Verlag: InTech

ISBN: 978-953-51-3833-4

Datum der Publikation: 2018

Seiten: 253-274

Art: Buch-Kapitel