Estudio fisicoquímico de las aguas de abastecimiento público del archipiélago canario
- J.T. Falcón 1
- A. Hardisson 1
- G. Brito 1
- R. Ríos 1
- C. Rodríguez 1
- Mª D. Garrido 1
- 1 Departamentos de Química Analítica y Medicina Preventiva. Universidad de La Laguna
ISSN: 0300-5755
Datum der Publikation: 1987
Nummer: 184
Seiten: 49-56
Art: Artikel
Andere Publikationen in: Alimentaria: Revista de tecnología e higiene de los alimentos
Zusammenfassung
A physico-chemical analytical study of the edible waters of all the islands of the Canary Islands has been made. The object is to evaluate the edible character of these waters comparing the obtained data with the values of the spanish RTS, the WHO and the EEC. In accordance with the spanish legislation, the analyzed waters can be qualified as drinkable or at least can be tolerated from a sanitary point of view.