Estudio fisicoquímico de las aguas de abastecimiento público del archipiélago canario

  1. J.T. Falcón 1
  2. A. Hardisson 1
  3. G. Brito 1
  4. R. Ríos 1
  5. C. Rodríguez 1
  6. Mª D. Garrido 1
  1. 1 Departamentos de Química Analítica y Medicina Preventiva. Universidad de La Laguna
Revue:
Alimentaria: Revista de tecnología e higiene de los alimentos

ISSN: 0300-5755

Année de publication: 1987

Número: 184

Pages: 49-56

Type: Article

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D'autres publications dans: Alimentaria: Revista de tecnología e higiene de los alimentos

Résumé

A physico-chemical analytical study of the edible waters of all the islands of the Canary Islands has been made. The object is to evaluate the edible character of these waters comparing the obtained data with the values of the spanish RTS, the WHO and the EEC. In accordance with the spanish legislation, the analyzed waters can be qualified as drinkable or at least can be tolerated from a sanitary point of view.

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