Changes in lipid classes, fatty acids, protein and amino acids during egg development and yolk-sac larvae stage in brill (scophthalmus rhombus l.)
- Cruzado, I.H.
- Rodríguez, E.
- Herrera, M.
- Lorenzo, A.
- Almansa, E.
Journal:
Aquaculture Research
ISSN: 1355-557X
Year of publication: 2013
Volume: 44
Issue: 10
Pages: 1568-1577
Type: Article