Production of vanillic acid from vanillin by resting cells of Serratia marcescens

  1. Perestelo, F.
  2. Falcon, M.A.
  3. De La Fuente, G.
Revue:
Applied and Environmental Microbiology

ISSN: 0099-2240

Année de publication: 1989

Volumen: 55

Número: 6

Pages: 1660-1662

Type: Article

DOI: 10.1128/AEM.55.6.1660-1662.1989 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus