Fluoride risk assessment from consumption of different foods commercialized in a European region

  1. Jaudenes, J.R.
  2. Gutiérrez, A.J.
  3. Paz, S.
  4. Rubio, C.
  5. Hardisson, A.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2020

Ausgabe: 10

Nummer: 18

Art: Artikel

DOI: 10.3390/APP10186582 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus