Fluoride risk assessment from consumption of different foods commercialized in a European region

  1. Jaudenes, J.R.
  2. Gutiérrez, A.J.
  3. Paz, S.
  4. Rubio, C.
  5. Hardisson, A.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 18

Mota: Artikulua

DOI: 10.3390/APP10186582 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus