Food by-products and food wastes: are they safe enough for their valorization?

  1. Socas-Rodríguez, B.
  2. Álvarez-Rivera, G.
  3. Valdés, A.
  4. Ibáñez, E.
  5. Cifuentes, A.
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2021

Volume: 114

Pages: 133-147

Type: Review

DOI: 10.1016/J.TIFS.2021.05.002 GOOGLE SCHOLAR lock_openOpen access editor