Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications

  1. Castro, P.
  2. Miranda, J.L.
  3. Gómez, P.
  4. Escalante, D.M.
  5. Segura, F.L.
  6. Martín, A.
  7. Fuentes, F.
  8. Blanco, Á.
  9. Ordovás, J.M.
  10. Jiménez, F.P.
Revue:
European Journal of Clinical Nutrition

ISSN: 0954-3007

Année de publication: 2000

Volumen: 54

Número: 1

Pages: 61-67

Type: Article

DOI: 10.1038/SJ.EJCN.1600894 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus