Determination of phthalic acid esters and di(2-ethylhexyl) adipate in fish and squid using the ammonium formate version of the QuEChERS method combined with gas chromatography mass spectrometry

  1. Sambolino, A. 112
  2. Ortega-Zamora, C. 3
  3. González-Sálamo, J. 334
  4. Dinis, A. 25
  5. Cordeiro, N. 16
  6. Canning-Clode, J. 27
  7. Hernández-Borges, J. 33
  1. 1 Universidade da Madeira
    info

    Universidade da Madeira

    Funchal, Portugal

    ROR https://ror.org/0442zbe52

  2. 2 MARE - Marine and Environmental Sciences Centre, Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação (ARDITI)
  3. 3 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

  4. 4 Università de Roma La Sapienza
    info

    Università de Roma La Sapienza

    Roma, Italia

    ROR https://ror.org/02be6w209

  5. 5 OOM - Oceanic Observatory of Madeira
  6. 6 CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, University of Porto
  7. 7 Smithsonian Environmental Research Center
    info

    Smithsonian Environmental Research Center

    Edgewater, Estados Unidos

    ROR https://ror.org/032a13752

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Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2022

Volume: 380

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.132174 SCOPUS: 2-s2.0-85123369840 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus