Determination of phthalic acid esters and di(2-ethylhexyl) adipate in fish and squid using the ammonium formate version of the QuEChERS method combined with gas chromatography mass spectrometry
- Sambolino, A. 112
- Ortega-Zamora, C. 3
- González-Sálamo, J. 334
- Dinis, A. 25
- Cordeiro, N. 16
- Canning-Clode, J. 27
- Hernández-Borges, J. 33
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1
Universidade da Madeira
info
- 2 MARE - Marine and Environmental Sciences Centre, Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação (ARDITI)
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3
Universidad de La Laguna
info
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4
Università de Roma La Sapienza
info
- 5 OOM - Oceanic Observatory of Madeira
- 6 CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, University of Porto
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7
Smithsonian Environmental Research Center
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Journal:
Food Chemistry
ISSN: 1873-7072
Year of publication: 2022
Volume: 380
Type: Article
DOI:
10.1016/J.FOODCHEM.2022.132174
SCOPUS:
2-s2.0-85123369840
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Data source: Scopus