Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment

  1. Mesa-Infante, V.
  2. Niebla-Canelo, D.
  3. Alejandro-Vega, S.
  4. Gutiérrez, Á.J.
  5. Rubio-Armendáriz, C.
  6. Hardisson, A.
  7. Paz, S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 14

Mota: Artikulua

DOI: 10.3390/FOODS11142121 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus