Assessment of pesticide residues contamination in cereals and pseudo-cereals marketed in the Canary Islands

  1. Rodríguez-Ramos, R.
  2. Santana-Mayor, Á.
  3. Socas-Rodríguez, B.
  4. Herrera-Herrera, A.V.
  5. Rodríguez-Delgado, M.Á.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 400

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.134089 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus