Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

  1. Galindo, A.
  2. Rodríguez, C.
  3. Reis, D.B.
  4. Marrero, M.
  5. Acosta, N.G.
  6. Barreto, M.C.
  7. Jiménez, I.A.
  8. De Urioste, J.
  9. Venuleo, M.
  10. Pérez, J.A.
Zeitschrift:
Aquaculture Nutrition

ISSN: 1365-2095 1353-5773

Datum der Publikation: 2022

Ausgabe: 2022

Art: Artikel

DOI: 10.1155/2022/6992682 GOOGLE SCHOLAR lock_openOpen Access editor