Publicaciones en colaboración con investigadores/as de University of Stirling (17)

2024

  1. Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269

2021

  1. Influence of dietary lipids and environmental salinity on the n-3 long-chain polyunsaturated fatty acids biosynthesis capacity of the marine teleost solea senegalensis

    Marine Drugs, Vol. 19, Núm. 5

  2. Polyunsaturated fatty acid metabolism in three fish species with different trophic level

    Aquaculture, Vol. 530

2020

  1. Lipid metabolism in Tinca tinca and its n-3 LC-PUFA biosynthesis capacity

    Aquaculture, Vol. 523

2019

  1. Functional diversification of teleost Fads2 fatty acyl desaturases occurs independently of the trophic level

    Scientific reports, Vol. 9, Núm. 1, pp. 11199

2017

  1. Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime

    Aquaculture, Vol. 468, pp. 558-568

  2. Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 204, pp. 53-60

2016

  1. Composition and metabolism of phospholipids in Octopus vulgaris and Sepia officinalis hatchlings

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 62-68

  2. In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings

    Aquaculture, Vol. 450, pp. 67-73

2014

  1. In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes

    Aquaculture, Vol. 431, pp. 28-33

2012

  1. Effect of salinity on the biosynthesis of n-3 long-chain polyunsaturated fatty acids in silverside Chirostoma estor

    Fish Physiology and Biochemistry, Vol. 38, Núm. 4, pp. 1047-1057

2010

  1. Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.)

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 155, Núm. 4, pp. 371-379

2009

  1. Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.)

    Aquaculture Nutrition, Vol. 15, Núm. 5, pp. 500-512

2002

  1. The esterification and modification of n-3 and n-6 polyunsaturated fatty acids by hepatocytes and liver microsomes of turbot (Scophthalmus maximus)

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 132, Núm. 3, pp. 559-570

1999

  1. The uptake and esterification of radiolabelled fatty acids by enterocytes isolated from rainbow trout (Oncorhynchus mykiss)

    Fish Physiology and Biochemistry, Vol. 20, Núm. 2, pp. 125-134

1998

  1. Influence of n-3 highly unsaturated fatty acid deficiency on the lipid composition of broodstock gilthead seabream (Sparus aurata L.) and on egg quality

    Fish Physiology and Biochemistry, Vol. 18, Núm. 2, pp. 177-187

1997

  1. Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

    Lipids, Vol. 32, Núm. 6, pp. 611-619