Publicaciones en colaboración con investigadores/as de Instituto de Acuicultura de Torre de la Sal (12)

2024

  1. Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269

2022

  1. Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 270

2021

  1. Influence of dietary lipids and environmental salinity on the n-3 long-chain polyunsaturated fatty acids biosynthesis capacity of the marine teleost solea senegalensis

    Marine Drugs, Vol. 19, Núm. 5

  2. Polyunsaturated fatty acid metabolism in three fish species with different trophic level

    Aquaculture, Vol. 530

2020

  1. Lipid metabolism in Tinca tinca and its n-3 LC-PUFA biosynthesis capacity

    Aquaculture, Vol. 523

2019

  1. Functional diversification of teleost Fads2 fatty acyl desaturases occurs independently of the trophic level

    Scientific reports, Vol. 9, Núm. 1, pp. 11199

  2. Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgaris

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1864, Núm. 8, pp. 1134-1144

2018

  1. Meta-analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions

    Reviews in Aquaculture, Vol. 10, Núm. 1, pp. 3-14

2017

  1. Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime

    Aquaculture, Vol. 468, pp. 558-568

  2. Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 204, pp. 53-60

2016

  1. Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae

    Aquaculture, Vol. 464, pp. 564-569

2014

  1. In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes

    Aquaculture, Vol. 431, pp. 28-33