Análisis químico aplicado a la Industria, Medioambiente y Productos Agroalimentarios
AQAIMPA
Masaryk University
Brno, República ChecaPublicacions en col·laboració amb investigadors/es de Masaryk University (14)
2021
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A new cotton functionalized with iron(III) trimer-like metal framework as an effective strategy for the adsorption of triarylmethane dye: An insight into the dye adsorption processes
Heliyon, Vol. 7, Núm. 12
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Laser ablation synthesis of metal-doped gold clusters from composites of gold nanoparticles with metal organic frameworks
Scientific Reports, Vol. 11, Núm. 1
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Synthesis, performance and mechanism of nanoporous Fe-(1,3,5-tricarboxylic acid) metal-organic framework in the removal of anionic dyes from water
Environmental Nanotechnology, Monitoring and Management, Vol. 16
2020
2018
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Laser ablation synthesis of arsenic–phosphide AsmPn clusters from As–P mixtures. Laser desorption ionisation with quadrupole ion trap time-of-flight mass spectrometry: The mass spectrometer as a synthesizer
Rapid Communications in Mass Spectrometry, Vol. 32, Núm. 10, pp. 789-800
2016
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Adsorption of silver nanoparticles from aqueous solution on copper-based metal organic frameworks (HKUST-1)
Chemosphere, Vol. 150, pp. 659-666
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Laser Ablation Synthesis of Gold Selenides by using a Mass Spectrometer as a Synthesizer: Laser Desorption Ionization Time-of-Flight Mass Spectrometry
Chemistry - A European Journal, Vol. 22, Núm. 32, pp. 11261-11268
2014
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Laser ablation synthesis of new gold arsenides using nano-gold and arsenic as precursors. Laser desorption ionisation time-of-flight mass spectrometry and spectrophotometry
Rapid Communications in Mass Spectrometry, Vol. 28, Núm. 6, pp. 577-586
2010
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Cluster analysis and artificial neural networks multivariate classification of onion varieties
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440
2004
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Content of aliphatic hydrocarbons in limpets as a new way for classification of species using artificial neural networks
Chemosphere, Vol. 54, Núm. 8, pp. 1059-1069
2002
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Fast analysis of proteins in wines by capillary gel electrophoresis
European Food Research and Technology, Vol. 214, Núm. 6, pp. 536-540
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Metallic content of wines from the Canary Islands (Spain). Application of artificial neural networks to the data analysis
Nahrung - Food, Vol. 46, Núm. 5, pp. 370-375
2001
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Optimisation of sample preparation for the determination of trans-resveratrol and other polyphenolic compounds in wines by high performance liquid chromatography
Analytica Chimica Acta, Vol. 428, Núm. 2, pp. 245-253
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Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection
Journal of Chromatography A, Vol. 912, Núm. 2, pp. 249-257