Publicaciones en las que colabora con Bárbara Socas Rodríguez (26)

2019

  1. Chapter 2: Carbon Nanomaterials in Sample Preparation

    RSC Detection Science, Vol. 2019-January, Núm. 12, pp. 37-68

  2. Organophosphorus pesticides (OPPs) in bread and flours

    Flour and Breads and Their Fortification in Health and Disease Prevention (Elsevier), pp. 53-70

2018

  1. Analytical methods for the determination of phthalates in food

    Current Opinion in Food Science, Vol. 22, pp. 122-136

  2. Determination of phthalic acid esters in different baby food samples by gas chromatography tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 22, pp. 5617-5628

  3. Determination of phthalic acid esters in water samples by hollow fiber liquid-phase microextraction prior to gas chromatography tandem mass spectrometry

    Chemosphere, Vol. 201, pp. 254-261

  4. Multiresidue analysis of oestrogenic compounds in cow, goat, sheep and human milk using core-shell polydopamine coated magnetic nanoparticles as extraction sorbent in micro-dispersive solid-phase extraction followed by ultra-high-performance liquid chromatography tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 7, pp. 2031-2042

  5. New trends in analytical sciences-nanomaterials

    Nanomaterials in Chromatography: Current Trends in Chromatographic Research Technology and Techniques (Elsevier), pp. 1-33

2017

  1. Core-shell poly(dopamine) magnetic nanoparticles for the extraction of estrogenic mycotoxins from milk and yogurt prior to LC–MS analysis

    Food Chemistry, Vol. 215, pp. 362-368

  2. Determination of phthalic acid esters in water samples using core-shell poly(dopamine) magnetic nanoparticles and gas chromatography tandem mass spectrometry

    Journal of Chromatography A, Vol. 1530, pp. 35-44

  3. Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage

    Food Chemistry, Vol. 229, pp. 854-859

  4. Estrogenic compounds in yogurt

    Yogurt in Health and Disease Prevention (Elsevier), pp. 451-472

  5. Multiclass analytical method for the determination of natural/synthetic steroid hormones, phytoestrogens, and mycoestrogens in milk and yogurt

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 18, pp. 4467-4477

  6. Multiresidue determination of estrogens in different dairy products by ultra-high-performance liquid chromatography triple quadrupole mass spectrometry

    Journal of Chromatography A, Vol. 1496, pp. 58-67

  7. Recent Advances and Developments in the QuEChERS Method

    Comprehensive Analytical Chemistry, Vol. 76, pp. 319-374

  8. Recent applications of nanomaterials in capillary electrophoresis

    Electrophoresis, Vol. 38, Núm. 19, pp. 2431-2446

  9. Recent applications of nanomaterials in food safety

    TrAC - Trends in Analytical Chemistry, Vol. 96, pp. 172-200

2016

  1. Application of multiwalled carbon nanotubes as sorbents for the extraction of mycotoxins in water samples and infant milk formula prior to high performance liquid chromatography mass spectrometry analysis

    Electrophoresis, Vol. 37, Núm. 10, pp. 1359-1366

  2. Nanomaterials as sorbents for food sample analysis

    TrAC - Trends in Analytical Chemistry, Vol. 85, pp. 203-220

2015

  1. Core-shell polydopamine magnetic nanoparticles as sorbent in micro-dispersive solid-phase extraction for the determination of estrogenic compounds in water samples prior to high-performance liquid chromatography-mass spectrometry analysis

    Journal of Chromatography A, Vol. 1397, pp. 1-10

  2. Evaluation of two molecularly imprinted polymers for the solid-phase extraction of natural, synthetic and mycoestrogens from environmental water samples before liquid chromatography with mass spectrometry

    Journal of Separation Science, Vol. 38, Núm. 15, pp. 2692-2699