Carlos Díaz Romero-rekin lankidetzan egindako argitalpenak (4)

2010

  1. Cluster analysis and artificial neural networks multivariate classification of onion varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440

2008

  1. Characterization of various chestnut cultivars by means of chemometrics approach

    Food Chemistry, Vol. 107, Núm. 1, pp. 537-544

2003

  1. Contenido mineral de vinos tintos de Tenerife y Gran Canaria con denominación de origen

    Viticultura enología profesional, Núm. 87, pp. 30-36

  2. Conventional enological parameters of bottled wines from the Canary Islands (Spain)

    Journal of Food Composition and Analysis, Vol. 16, Núm. 1, pp. 49-56