Publicaciones en colaboración con investigadores/as de Instituto Canario de Investigaciones Agrarias (7)

2024

  1. Morphological Characterization of Opuntia Accessions from Tenerife (Canary Islands, Spain) Using UPOV Descriptors

    Horticulturae, Vol. 10, Núm. 7

  2. Physicochemical and Nutritional Characterization of Green Banana Flour from Discarded Cavendish Bananas

    Sustainability (Switzerland), Vol. 16, Núm. 15

  3. Storage Conditions of Refrigerated Prickly Pears in Small Processing Industries

    Agriculture (Switzerland), Vol. 14, Núm. 4

2022

  1. Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)

    Agriculture (Switzerland), Vol. 12, Núm. 2

2020

  1. Quality evaluation of minimally fresh-cut processed pineapples

    LWT, Vol. 129

2011

  1. Influence of diet and rennet on the composition of goats' milk and cheese

    Journal of Dairy Research, Vol. 78, Núm. 2, pp. 250-256

2002

  1. Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2076-2082