Publications by the researcher in collaboration with Marta Carrillo López (2)


  1. The magnitude of copigmentación in the colour of aged red wines made in the Canary Islands

    European Food Research and Technology, Vol. 224, Núm. 5, pp. 643-648


  1. Effect of caffeic acid on the color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2062-2067