Publications by the researcher in collaboration with Óscar Miguel Hernández Torres (4)

2014

  1. Characterization of toasted cereal flours from the Canary Islands (gofios)

    Food Chemistry, Vol. 151, pp. 133-140

2007

  1. Selection of wavelength range and number of factors to be used in the PLS treatment of spectrophotometric data

    Analytical Letters, Vol. 40, Núm. 2, pp. 257-280

2005

  1. Characterization of honey from the Canary Islands: Determination of the mineral content by atomic absorption spectrophotometry

    Food Chemistry, Vol. 93, Núm. 3, pp. 449-458

2004

  1. Application of PLS regression to fluorimetric data for the determination of furosemide and triamterene in pharmaceutical preparations and triamterene in urine

    Talanta, Vol. 62, Núm. 2, pp. 307-316