Publikationen in Zusammenarbeit mit Forschern von Instituto Canario de Investigaciones Agrarias (3)

2003

  1. Chemical characterization of bottled sweet wines from the Canary Islands (Spain)

    Acta Alimentaria, Vol. 32, Núm. 3, pp. 247-256

  2. Conventional enological parameters of bottled wines from the Canary Islands (Spain)

    Journal of Food Composition and Analysis, Vol. 16, Núm. 1, pp. 49-56

1998

  1. Concentrations of fluoride in wines from the Canary Islands

    Food Additives and Contaminants, Vol. 15, Núm. 8, pp. 893-897