Arturo
Hardisson de la Torre
Full Professor
Antonio
Burgos Ojeda
Researcher in the period 1995-2020
Publications by the researcher in collaboration with Antonio Burgos Ojeda (14)
2020
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Fluoride levels in supply water from a volcanic area in the Macaronesia region
Environmental Science and Pollution Research, Vol. 27, Núm. 11, pp. 11587-11595
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Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region—Canary Islands, Spain
Environmental Science and Pollution Research, Vol. 27, Núm. 35, pp. 43917-43928
2018
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Correction to: Potentiometric Determination of Fluoride Concentration in Beers (Biol Trace Elem Res, (2017), 10.1007/s12011-017-1029-8)
Biological Trace Element Research
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Fluoride intake from the consumption of refreshment drinks and natural juices
Journal of Food Composition and Analysis, Vol. 72, pp. 97-103
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Potentiometric Determination of Fluoride Concentration in Beers
Biological Trace Element Research, Vol. 181, Núm. 1, pp. 178-183
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Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain
Environmental Monitoring and Assessment, Vol. 190, Núm. 4
2013
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Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)
Food and Chemical Toxicology, Vol. 62, pp. 856-868
2011
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Trace elements and metals in farmed sea bass and gilthead bream from Tenerife Island, Spain
Journal of Food Protection, Vol. 74, Núm. 11, pp. 1938-1943
2009
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Daily dietary intake of iron, copper, zinc and manganese in a Spanish population
International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 7, pp. 590-600
2008
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Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)
International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 6, pp. 535-543
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Total dietary intake of mercury in the canary islands, Spain
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 8, pp. 946-952
2007
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Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia)
Journal of Food Protection, Vol. 70, Núm. 12, pp. 2911-2915
2003
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Fluoride levels in wines of the Canary Islands (Spain)
European Food Research and Technology, Vol. 216, Núm. 2, pp. 145-149
2001
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Fluoride levels in publicly supplied and bottled drinking water in the Island of Tenerife, Spain
Bulletin of Environmental Contamination and Toxicology, Vol. 67, Núm. 2, pp. 163-170