Beatriz
Rodríguez Galdón
Profesora Contratada Doctora
![Foto de Pedro](/img/nophoto.png)
Pedro
Macías Laso
Pedro Macías Laso-rekin lankidetzan egindako argitalpenak (6)
2018
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Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues
European Food Research and Technology, Vol. 244, Núm. 10, pp. 1843-1852
2014
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Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration
Toxicology Reports, Vol. 1, pp. 726-733
2013
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Hepatoprotective effects of lycopene against carbon tetrachloride-induced acute liver injury in rats
Journal of Functional Foods, Vol. 5, Núm. 4, pp. 1601-1610
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Resveratrol: A potent agent against inflammatory and oxidative stress-related diseases
Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 255-273
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Spectroscopic study of the interaction between lycopene and bovine serum albumin
Luminescence, Vol. 28, Núm. 5, pp. 765-770
2012
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Xanthohumol prevents carbon tetrachloride-induced acute liver injury in rats
Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3405-3412