Arturo Hardisson de la Torre-rekin lankidetzan egindako argitalpenak (2)

2002

  1. Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands

    Italian Journal of Food Science, Vol. 14, Núm. 1, pp. 35-44

1997

  1. Boron, sulphate, chloride and phosphate contents in musts and wines of the Tacoronte-Acentejo D.O.C. region (Canary Islands)

    Food Chemistry, Vol. 60, Núm. 3, pp. 339-345