José Antonio
Pérez Pérez
Profesor Contratado Doctor
Instituto Español de Oceanografía
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto Español de Oceanografía (6)
2022
2014
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Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value
European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 571-583
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Common Octopus Aquaculture in Tenerife ( Canary Islands , Spain ) : Outlook and Challenges
World Aquaculture
2010
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Pigmentation, carotenoids, lipid peroxides and lipid composition of red porgy (Pagrus pagrus) skin reared under open-cage conditions
Aquaculture Research, Vol. 41, Núm. 7, pp. 1043-1053
1996
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Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period
Aquaculture, Vol. 147, Núm. 1-2, pp. 93-105
1994
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n-3 HUFA requirement of larval gilthead seabream Sparus aurata when using high levels of eicosapentaenoic acid
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 107, Núm. 4, pp. 693-698