Publications

José Antonio Pérez Pérez publications

62 results

2026

  1. Enriching Egg Quality of Laying Hens from the Canary Islands by Feeding with Echium Oil

    Foods, Vol. 15, Núm. 1

  2. Ontogenetic shifts in fatty acid metabolic pathways of European lobster (Homarus gammarus) revealed by in vivo radiotracing

    The Journal of experimental biology, Vol. 229, Núm. 15

  3. Projecting the impact of climate change on the lipid profile of the hydrocoral Millepora alcicornis: Relative lipid homeostasis under warming and ocean acidification

    Marine Environmental Research, Vol. 221

  4. Revalorization of microalgae cultivation effluent: a circular strategy for long-term sustainable production of Tetraselmis striata

    Aquaculture, Vol. 613

2025

  1. Contribution of protein hydrolysates and brain lipids to the integral valorization of blue shark (Prionace glauca) waste

    Cleaner Engineering and Technology, Vol. 27

  2. Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes

    Foods, Vol. 14, Núm. 10

  3. Exploring Isochrysis galbana Biomass Formats: Effects on Live Prey Oxidative Status and Lipid Profiles for Their Potential Use in Aquaculture Larval Nutrition

    Aquaculture Nutrition, Vol. 2025, Núm. 1

  4. Exploring the association between the arrow crab Stenorhynchus lanceolatus (Brullé, 1837) and the sea anemone Telmatactis cricoides (Duchassaing, 1850) in the Canary Islands

    Regional Studies in Marine Science, Vol. 81

  5. Intraspecific variation in the feeding habits of short-finned pilot whales based on blubber fatty acid profiles

    Marine Environmental Research, Vol. 204

  6. Modulatory effect of Echium plantagineum oil on the n-3 LC-PUFA biosynthetic capacity of chicken (Gallus gallus)

    Poultry Science, Vol. 104, Núm. 2

  7. Role of obesity and estrogen deficiency in non‑alcoholic fatty liver disease: Insights from a mouse model

    Molecular Medicine Reports, Vol. 32, Núm. 4

  8. Valorización de especies vegetales del género Echium de Canarias como alimento funcional para el ganado autóctono. Proyecto 2019 SP47 GANAECHIUM.

    Agropalca, Vol. 69, pp. 31

2024

  1. Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

    Journal of Applied Phycology, Vol. 36, Núm. 4, pp. 1751-1765

  2. Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269

  3. Early prey intake of a short-finned pilot whale (Globicephala macrorhynchus Gray, 1846, Cetacea: Delphinidae) in the Canary Islands

    Ecology and Evolution, Vol. 14, Núm. 3

  4. Extending beyond traditional forage: potential nutritional benefits of native plants in extreme arid insular regions

    Frontiers in Plant Science, Vol. 15

  5. Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition

    Journal of Marine Science and Engineering, Vol. 12, Núm. 6

  6. Marginal quality waters: Adequate resources for sustainable forage production in saline soils?

    Agricultural Water Management, Vol. 305

  7. Pikeperch (Sander lucioperca) larval rearing optimization: utilization of lactic acid bacteria for improving microbiome diversity and digestive enzyme activity

    Frontiers in Marine Science, Vol. 11

2023

  1. Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles

    Aquaculture Reports, Vol. 31