José Antonio
Pérez Pérez
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Publications (59) José Antonio Pérez Pérez publications
2026
2025
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Contribution of protein hydrolysates and brain lipids to the integral valorization of blue shark (Prionace glauca) waste
Cleaner Engineering and Technology, Vol. 27
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Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes
Foods, Vol. 14, Núm. 10
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Exploring Isochrysis galbana Biomass Formats: Effects on Live Prey Oxidative Status and Lipid Profiles for Their Potential Use in Aquaculture Larval Nutrition
Aquaculture Nutrition, Vol. 2025, Núm. 1
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Exploring the association between the arrow crab Stenorhynchus lanceolatus (Brullé, 1837) and the sea anemone Telmatactis cricoides (Duchassaing, 1850) in the Canary Islands
Regional Studies in Marine Science, Vol. 81
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Intraspecific variation in the feeding habits of short-finned pilot whales based on blubber fatty acid profiles
Marine Environmental Research, Vol. 204
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Modulatory effect of Echium plantagineum oil on the n-3 LC-PUFA biosynthetic capacity of chicken (Gallus gallus)
Poultry Science, Vol. 104, Núm. 2
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Role of obesity and estrogen deficiency in non‑alcoholic fatty liver disease: Insights from a mouse model
Molecular Medicine Reports, Vol. 32, Núm. 4
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Valorización de especies vegetales del género Echium de Canarias como alimento funcional para el ganado autóctono. Proyecto 2019 SP47 GANAECHIUM.
Agropalca, Vol. 69, pp. 31
2024
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Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions
Journal of Applied Phycology, Vol. 36, Núm. 4, pp. 1751-1765
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Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269
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Early prey intake of a short-finned pilot whale (Globicephala macrorhynchus Gray, 1846, Cetacea: Delphinidae) in the Canary Islands
Ecology and Evolution, Vol. 14, Núm. 3
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Extending beyond traditional forage: potential nutritional benefits of native plants in extreme arid insular regions
Frontiers in Plant Science, Vol. 15
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Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition
Journal of Marine Science and Engineering, Vol. 12, Núm. 6
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Marginal quality waters: Adequate resources for sustainable forage production in saline soils?
Agricultural Water Management, Vol. 305
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Pikeperch (Sander lucioperca) larval rearing optimization: utilization of lactic acid bacteria for improving microbiome diversity and digestive enzyme activity
Frontiers in Marine Science, Vol. 11
2023
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Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles
Aquaculture Reports, Vol. 31
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Huevos enriquecidos con ácidos grasos omega-3 mediante el uso de plantas locales canarias del género Echium
Agropalca, Núm. 61, pp. 34
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The Role of Gender Differences and Menopause in Obesity-Related Renal Disease, Renal Inflammation and Lipotoxicity
International journal of molecular sciences, Vol. 24, Núm. 16
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Una visión particular del Proyecto GANAECHIUM: biodiversidad y ganadería
Agropalca, pp. 27