Publications (47) José Antonio Pérez Pérez publications

2022

  1. Effects of Dietary n-3 LCPUFA Supplementation on the Hippocampus of Aging Female Mice: Impact on Memory, Lipid Raft-Associated Glutamatergic Receptors and Neuroinflammation

    International Journal of Molecular Sciences, Vol. 23, Núm. 13

  2. In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

    Aquaculture, Vol. 560

  3. Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition

    Botanica Marina, Vol. 65, Núm. 1, pp. 51-67

  4. Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 270

  5. Ontogenetic changes in digestive enzyme activity and biochemical indices of larval and postlarval European lobster (Homarus gammarus, L)

    Marine Biology, Vol. 169, Núm. 5

  6. Taurine supplement improved growth performance and digestive capacity of pikeperch larvae

    Aquaculture Research, Vol. 53, Núm. 14, pp. 5105-5114

  7. Valorización de especies vegetales endémicas de Canarias como alimento funcional para el ganado autóctono

    Agropalca, Núm. 58, pp. 29

  8. Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

    Aquaculture Nutrition, Vol. 2022

  9. Ácidos grasos omega-3: el porqué de una obsesión

    Mujeres de la Ciencia: XVII Semana Científica Telesforo Bravo (Instituto de Estudios Hispánicos de Canarias), pp. 117-166