Jesús Palá Paúl-rekin lankidetzan egindako argitalpenak (7)

2006

  1. Analysis by gas chromatography-mass spectrometry of the volatiles from the fruits of Ammodaucus leucotrichus subsp. leucotrichus and subsp. nanocarpus grown in North Africa and the Canary Islands, respectively

    Journal of Chromatography A, Vol. 1108, Núm. 2, pp. 273-275

2005

  1. Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain

    Journal of Chromatography A, Vol. 1095, Núm. 1-2, pp. 180-184

2003

  1. Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. & Ort., gathered in La Gomera, Canary Islands, Spain

    Journal of Chromatography A, Vol. 1011, Núm. 1-2, pp. 241-244

  2. Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Rutheopsis herbanica (Bolle) Hans. & Kunk., gathered in Fuerteventura (Canary Islands)

    Journal of Chromatography A, Vol. 984, Núm. 1, pp. 159-162

2002

  1. Chemical composition of the essential oils from the roots, fruits leaves and stems of Pimpinella cumbrae link growing in the Canary Islands (Spain)

    Flavour and Fragrance Journal, Vol. 17, Núm. 6, pp. 468-471

1999

  1. Composition of the essential oil of teucrium heterophyllum l’hér. Grown in the canary Islands

    Journal of Essential Oil Research, Vol. 11, Núm. 5, pp. 553-555

  2. Volatile constituents from the fruits of astydamia latifolia (L. fil.) baillon grown in the canary Islands

    Journal of Essential Oil Research, Vol. 11, Núm. 4, pp. 403-405