Pedro Luis
Pérez de Paz
Investigador en el periodo 1982-2020
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (4)
2002
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Chemical composition of the essential oils from the roots, fruits leaves and stems of Pimpinella cumbrae link growing in the Canary Islands (Spain)
Flavour and Fragrance Journal, Vol. 17, Núm. 6, pp. 468-471
1999
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Composition of the essential oil of teucrium heterophyllum l’hér. Grown in the canary Islands
Journal of Essential Oil Research, Vol. 11, Núm. 5, pp. 553-555
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Volatile constituents from the fruits of astydamia latifolia (L. fil.) baillon grown in the canary Islands
Journal of Essential Oil Research, Vol. 11, Núm. 4, pp. 403-405
1996
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The volatiles of five Micromeria species endemic to the Canary Islands
Biochemical Systematics and Ecology, Vol. 24, Núm. 6, pp. 571-575