Publications by the researcher in collaboration with Antonio Burgos Ojeda (5)

2018

  1. Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain

    Environmental Monitoring and Assessment, Vol. 190, Núm. 4

2013

  1. Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)

    Food and Chemical Toxicology, Vol. 62, pp. 856-868

2011

  1. Trace elements and metals in farmed sea bass and gilthead bream from Tenerife Island, Spain

    Journal of Food Protection, Vol. 74, Núm. 11, pp. 1938-1943

2008

  1. Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

    International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 6, pp. 535-543

2007

  1. Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia)

    Journal of Food Protection, Vol. 70, Núm. 12, pp. 2911-2915