Publicaciones en las que colabora con Covadonga Rodríguez González (8)

2024

  1. Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269

2021

  1. Polyunsaturated fatty acid metabolism in three fish species with different trophic level

    Aquaculture, Vol. 530

2020

  1. Esterification and modification of [1-14C] n-3 and n-6 polyunsaturated fatty acids in pikeperch (Sander lucioperca) larvae reared under linoleic or α-linolenic acid-based diets and variable environmental salinities.

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 246-247

2014

  1. Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 571-583

2012

  1. Influence of age of female gilthead seabream (Sparus aurata L.) broodstock on spawning quality throughout the reproductive season

    Aquaculture, Vol. 350-353, pp. 54-62

2007

  1. Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

    Aquaculture, Vol. 270, Núm. 1-4, pp. 218-230

2006

  1. Lipid dynamics and plasma level changes of 17β-estradiol and testosterone during the spawning season of gilthead seabream (Sparus aurata) females of different ages

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 143, Núm. 2, pp. 180-189

1996

  1. Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period

    Aquaculture, Vol. 147, Núm. 1-2, pp. 93-105