Publikationen, an denen er mitarbeitet Gonzalo Lozano (2)

2008

  1. Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

    International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 6, pp. 535-543

2007

  1. Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia)

    Journal of Food Protection, Vol. 70, Núm. 12, pp. 2911-2915