Publications in collaboration with researchers from Universidad de Burgos (2)

2009

  1. Daily dietary intake of iron, copper, zinc and manganese in a Spanish population

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 7, pp. 590-600

2007

  1. Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia)

    Journal of Food Protection, Vol. 70, Núm. 12, pp. 2911-2915