Argitalpenak (14) Antonio Burgos Ojeda argitalpenak

2020

  1. Fluoride levels in supply water from a volcanic area in the Macaronesia region

    Environmental Science and Pollution Research, Vol. 27, Núm. 11, pp. 11587-11595

  2. Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region—Canary Islands, Spain

    Environmental Science and Pollution Research, Vol. 27, Núm. 35, pp. 43917-43928

2018

  1. Correction to: Potentiometric Determination of Fluoride Concentration in Beers (Biol Trace Elem Res, (2017), 10.1007/s12011-017-1029-8)

    Biological Trace Element Research

  2. Fluoride intake from the consumption of refreshment drinks and natural juices

    Journal of Food Composition and Analysis, Vol. 72, pp. 97-103

  3. Potentiometric Determination of Fluoride Concentration in Beers

    Biological Trace Element Research, Vol. 181, Núm. 1, pp. 178-183

  4. Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain

    Environmental Monitoring and Assessment, Vol. 190, Núm. 4

2013

  1. Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)

    Food and Chemical Toxicology, Vol. 62, pp. 856-868

2011

  1. Trace elements and metals in farmed sea bass and gilthead bream from Tenerife Island, Spain

    Journal of Food Protection, Vol. 74, Núm. 11, pp. 1938-1943

2009

  1. Daily dietary intake of iron, copper, zinc and manganese in a Spanish population

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 7, pp. 590-600

2008

  1. Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

    International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 6, pp. 535-543

  2. Total dietary intake of mercury in the canary islands, Spain

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 8, pp. 946-952

2007

  1. Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia)

    Journal of Food Protection, Vol. 70, Núm. 12, pp. 2911-2915

2003

  1. Fluoride levels in wines of the Canary Islands (Spain)

    European Food Research and Technology, Vol. 216, Núm. 2, pp. 145-149

2001

  1. Fluoride levels in publicly supplied and bottled drinking water in the Island of Tenerife, Spain

    Bulletin of Environmental Contamination and Toxicology, Vol. 67, Núm. 2, pp. 163-170