Publications by the researcher in collaboration with Rosa María Lamuela Raventós (3)

2008

  1. Phenolic profile in varietal white wines made in the Canary Islands

    European Food Research and Technology, Vol. 226, Núm. 4, pp. 871-876

2002

  1. Effect of caffeic acid on the color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2062-2067

2000

  1. Effect of skin contact on the antioxidant phenolics in white wine

    Food Chemistry, Vol. 71, Núm. 4, pp. 483-487