Publicaciones en colaboración con investigadores/as de University of California, Davis (2)

2002

  1. Effect of caffeic acid on the color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2062-2067

2001

  1. Enhancement of red wine colour by pre-fermentation addition of copigments

    Food Chemistry, Vol. 73, Núm. 2, pp. 217-220