Elena María Rodríguez Rodríguez-rekin lankidetzan egindako argitalpenak (4)

2010

  1. Cluster analysis and artificial neural networks multivariate classification of onion varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440

2008

  1. Characterization of various chestnut cultivars by means of chemometrics approach

    Food Chemistry, Vol. 107, Núm. 1, pp. 537-544

2004

  1. Content of Free Phenolic Compounds in Cultivars of Potatoes Harvested in Tenerife (Canary Islands)

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 5, pp. 1323-1327

2003

  1. Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 287-290