Content of Free Phenolic Compounds in Cultivars of Potatoes Harvested in Tenerife (Canary Islands)

  1. Del Mar Verde Méndez, C. 1
  2. Rodríguez Delgado, M.Á. 1
  3. Rodríguez Rodríguez, E.M. 1
  4. Díaz Romero, C. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2004

Volume: 52

Issue: 5

Pages: 1323-1327

Type: Article

DOI: 10.1021/jf0345595 SCOPUS: 2-s2.0-1542376965 GOOGLE SCHOLAR
Data source: Scopus