Publications by the researcher in collaboration with Alejandro Cifuentes (22)

2021

  1. Green food analysis: Current trends and perspectives

    Current Opinion in Green and Sustainable Chemistry, Vol. 31

  2. Food by-products and food wastes: are they safe enough for their valorization?

    Trends in Food Science and Technology, Vol. 114, pp. 133-147

2009

  1. Chemometric Methods for the Optimization of CE and CE-MS in Pharmaceutical, Environmental, and Food Analysis

    Chemometric Methods in Capillary Electrophoresis (John Wiley & Sons, Inc.), pp. 133-168

2002

  1. Fast analysis of proteins in wines by capillary gel electrophoresis

    European Food Research and Technology, Vol. 214, Núm. 6, pp. 536-540